Greek Salad

INGREDIENTS

FOR THE SALAD

1 pt. 

grape or cherry tomatoes, halved

1 

cucumber, thinly sliced into half moons

1 c. 

halved kalamata olives

1/2 

red onion, thinly sliced

3/4 c. 

crumbled feta

FOR THE DRESSING

2 tbsp. 

red wine vinegar

Juice of 1/2 a lemon

1 tsp. 

dried oregano

kosher salt

Freshly ground black pepper

1/4 c. 

extra-virgin olive oil

DIRECTIONS

1. In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
2. In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.
3. Drizzle dressing over salad.